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On Saturday, June 14, 2025, SHINDO Distillery, Fukuoka Prefecture's first whisky distillery, will release its very first single malt, “SHINDO Experimental 01.” Dear WHISKY will…
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Among the Japanese whiskies that are currently enjoying worldwide popularity, Venture Whisky's "Ichiro's Malt" stands out for its exceptional quality and has earned high praise both in Japan and abroad. This time, Dear WHISKY features the founder of Venture Whisky and Ichiro's...
Located at the foot of Mt. Kisokoma in the Central Alps, in the village of Miyata, is the Mars Komagatake Distillery (formerly Mars Shinshu Distillery), a site chosen by Hombo Shuzo in pursuit of the ideal whisky-making environment. We visited the Mars Komagatake Distillery, which crafts whisky by making the most of its rich natural surroundings, to conduct an interview...
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Situated at an altitude of 798 meters at the foot of Mt. Kisokoma in the Central Alps of Nagano Prefecture, the Mars Komagatake Distillery (formerly Mars Shinshu Distillery) utilizes the blessings of the Central Alps' natural environment to produce a range of whiskies, including the single malt 'Komagatake' and various blended whiskies...
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Kanosuke Distillery was established along the Fukiagehama coast in Hioki City, Kagoshima Prefecture, by Komasa Jyozo, renowned for their oak barrel-aged rice shochu 'Mellowed Kozuru.' This time, we visited Kanosuke Distillery in person for a tour and an exclusive interview with the distillery manager, Mr. Nakamura. In particular...
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Building on over a century of inherited distillation techniques, 'SAKURAO DISTILLERY' was established in 2017 to explore new possibilities in whisky-making. Reflecting the diverse natural blessings of both the sea and mountains of Hiroshima Prefecture, SAKURAO...
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On Wednesday, March 20, 2024, the World Whiskies Awards 2024 ceremony was held in London! This important event honors the achievements of the world's most outstanding whisky makers over the past year and aims to further advance the whisky industry.
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