A whiskey maker is a professional who produces whiskey at a distillery or manufacturer. We manage the selection of raw materials, fermentation, distillation, and maturation processes to bring out the flavor and aroma characteristics. It is also an important role to improve quality by introducing new technologies and methods while preserving traditional manufacturing methods. Skill and passion create the character and deep flavor of the whisky.

Whisky handlers are distributors, bar owners, sommeliers, and other people who are responsible for delivering whisky to consumers. We have a detailed understanding of the characteristics, history, and manufacturing background of whisky, and provide customers with the right products. He is also in charge of sales strategy and marketing, and also holds events and tasting sessions to spread the appeal of whisky. It is an important bridge between consumers and makers.

Whiskey drinkers are consumers who enjoy the product. Choose the whiskey that suits your taste and enjoy the individual aroma and taste. While it is a relaxing time at the bar or at home, it also deepens the knowledge of whisky and enjoys socializing. Drinkers' tastes and feedback influence product improvements and the development of new products, enriching whisky culture.